Tuesday, August 19, 2008

Mixed vegetable saagu

  • Assorted vegetables cut small (potatoes, cauliflower, carrot, green peas)
  • Cinnamon
  • Cumin seeds
  • Green chilies
  • White poppy seeds (gasagase in Kannada or khus-khus)
  • Garlic
  • Grated coconut or decicated coconut powder
  • Bengal gram (kadale beLe, soaked in water)
  • Clove
  • Coriander leaves a.k.a cilantro
Parboil the vegetables and keep aside. Make a fine paste by grinding all the above ingredients except vegetables. Add the paste to parboiled vegetables, add salt and bring the mixture to boil. Saagu is ready!!! A perfect side dish for poori, chapati or tortillas. Yet another "Mom's recipe" which I tried last weekend and was happy with the results.
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